Truth BBQ Takeover

March 7 from 3-9pm

Slow-and-low Texas smoking from Leonard Botello's Michelin Guide recognized pit room, TRUTH BBQ. Add a pound of Central Texas Style Brisket, Smoked over Post Oak to the table - with all the fixings - Martin's potato bread, pickled onions, garlic dill pickles and escabeche

$42/lb